![]() Grab the white onion and cut the top and bottom portions of it.Once scored, bunch them all and cut the slices in the middle to have two times the slices but as smaller pieces. Remove the stem, seeds, and other innards before cutting them into slices. Set aside the chopped peppers along with the tomatoes. Slice them in strips or longitudinally, which will help you cut them into smaller pieces. Take the Anaheim peppers and cut its stem out.Shift the chopped tomatoes to a separate plate. ![]()
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